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Three-Course Meal with Glass of Prosecco and Thames Cruise Tickets for Two or Four at R.S. Hispaniola (Up to 45% Off)

Three-Course Meal with Glass of Prosecco and Thames Cruise Tickets for Two or Four at R.S. Hispaniola (Up to 45% Off)

British
Value:£ 49
was: £89
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British
Value: £49 was: £89
View Deal

Dine in style on board of R.S. Hispaniola, an elegant ship cruising down the Thames River

Choose from Four Options

  • £49 for a three-course meal with a glass of Prosecco for two, Monday-Thursday (45% off)
  • £59 for a three-course meal with a glass of Prosecco for two, Friday-Sunday (42% off)
  • £98 for a three-course meal with a glass of Prosecco for four, Monday-Thursday (45% off)
  • £118 for a three-course meal with a glass of Prosecco for four, Friday-Sunday (42% off)

Starters may include: Garden Pea & Mint Soup, Rustic Garlic Croutons | Gloucester Old Spot Ham Hock, Piccalilli, Sourdough Toast | Atlantic Prawn Mousse, Heritage Beetroot, Soft Herb Scone

Mains may include: Roasted Butternut Squash, Chestnut Mushrooms, Spinach, Toasted Pine Nuts, Tomato Compote | Spatchcocked Baby Chicken, Braised Shallots, Slow Roast Plum Tomatoes, Green Herb Dressing | Wild Channel Isle Black Bream, Jersey Royals, Tender Stem Broccoli, Red Pepper Oil

Desserts may include: Banana Fritters, Melted Chocolate Sauce | Rich Chocolate Mousse, Raspberries, Fresh Mint, Popping Candy | Selection of Jude’s Ice Creams

See the full menu here


Dine in style on board of R.S. Hispaniola, an elegant ship cruising down the Thames River

Choose from Four Options £49 for a three-course meal with a glass of Prosecco for two, Monday-Thursday (45% off) £59 for a three-course meal with a glass of Prosecco for two, Friday-Sunday (42% off) £98 for a three-course meal with a glass of Prosecco for four, Monday-Thursday (45% off) £118 for a three-course meal with a glass of Prosecco for four, Friday-Sunday (42% off) Starters may include: Garden Pea & Mint Soup, Rustic Garlic Croutons | Gloucester Old Spot Ham Hock, Piccalilli, Sourdough Toast | Atlantic Prawn Mousse, Heritage Beetroot, Soft Herb Scone Mains may include: Roasted Butternut Squash, Chestnut Mushrooms, Spinach, Toasted Pine Nuts, Tomato Compote | Spatchcocked Baby Chicken, Braised Shallots, Slow Roast Plum Tomatoes, Green Herb Dressing | Wild Channel Isle Black Bream, Jersey Royals, Tender Stem Broccoli, Red Pepper Oil Desserts may include: Banana Fritters, Melted Chocolate Sauce | Rich Chocolate Mousse, Raspberries, Fresh Mint, Popping Candy | Selection of Jude’s Ice Creams See the full menu here
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