Wedding Package for Up to 75 Guests at Brook Kingston Lodge Hotel
Wedding Package for Up to 75 Guests at Brook Kingston Lodge Hotel


A three-course meal with drinks can be enjoyed by 50 guests, before 25 more join for the evening celebrations with a buffet
The package includes: The menu may include: Starters: roast tomato and bail soup | roasted butternut squash soup | chicken liver and cognac pate with frisse leaf Mains: supreme of free range chicken breast with crispy bacon, wood mushroom and light tarragon sauce | duo of salmon and cod with grilled asparagus, dill hollandaise sauce and fondant potatoes | roasted loin of pork with apricot stuffing, sage and apple jus with fondant potatoes | slow roasted prime rib of beef with honey glazed parsnip, Yorkshire pudding and rich burgundy sauce with roasted potatoes (£3.50 supplement) | goat’s cheese and butternut squash tatin Choice of dessert and coffee and mints
* Choice of any six items from the evening buffet The Deal
A three-course meal with drinks can be enjoyed by 50 guests, before 25 more join for the evening celebrations with a buffet
The Deal £1,999 for a wedding package for up to 75 guests The package includes: Civil ceremony room hire Three-course wedding breakfast for 50 guests Glass of bucks fizz on arrival for each guest Two glasses of wine during the meal for 50 guests Evening room hire with a private bar Evening buffet with a selection of hot and cold food for 75 guests White table clothes and napkins Wedding coordinator Toast master for the day Red carpet reception Bridal Suite for the newlyweds (check-in at 2 p.m., checkout 11 a.m.) The menu may include: Starters: roast tomato and bail soup | roasted butternut squash soup | chicken liver and cognac pate with frisse leaf Mains: supreme of free range chicken breast with crispy bacon, wood mushroom and light tarragon sauce | duo of salmon and cod with grilled asparagus, dill hollandaise sauce and fondant potatoes | roasted loin of pork with apricot stuffing, sage and apple jus with fondant potatoes | slow roasted prime rib of beef with honey glazed parsnip, Yorkshire pudding and rich burgundy sauce with roasted potatoes (£3.50 supplement) | goat’s cheese and butternut squash tatin Choice of dessert and coffee and mints * Choice of any six items from the evening buffet