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Wedding Package for Up to 75 Guests at Brook Kingston Lodge Hotel

Wedding Package for Up to 75 Guests at Brook Kingston Lodge Hotel

Wedding package
Value:£ 1999
was: £1999
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Wedding package
Value: £1999 was: £1999
View Deal

A three-course meal with drinks can be enjoyed by 50 guests, before 25 more join for the evening celebrations with a buffet

The Deal

  • £1,999 for a wedding package for up to 75 guests

The package includes:

  • Civil ceremony room hire
  • Three-course wedding breakfast for 50 guests
  • Glass of bucks fizz on arrival for each guest
  • Two glasses of wine during the meal for 50 guests
  • Evening room hire with a private bar
  • Evening buffet with a selection of hot and cold food for 75 guests
  • White table clothes and napkins
  • Wedding coordinator
  • Toast master for the day
  • Red carpet reception
  • Bridal Suite for the newlyweds (check-in at 2 p.m., checkout 11 a.m.)

The menu may include:

  • Starters: roast tomato and bail soup | roasted butternut squash soup | chicken liver and cognac pate with frisse leaf

  • Mains: supreme of free range chicken breast with crispy bacon, wood mushroom and light tarragon sauce | duo of salmon and cod with grilled asparagus, dill hollandaise sauce and fondant potatoes | roasted loin of pork with apricot stuffing, sage and apple jus with fondant potatoes | slow roasted prime rib of beef with honey glazed parsnip, Yorkshire pudding and rich burgundy sauce with roasted potatoes (£3.50 supplement) | goat’s cheese and butternut squash tatin

  • Choice of dessert and coffee and mints * Choice of any six items from the evening buffet 


A three-course meal with drinks can be enjoyed by 50 guests, before 25 more join for the evening celebrations with a buffet

The Deal £1,999 for a wedding package for up to 75 guests The package includes: Civil ceremony room hire Three-course wedding breakfast for 50 guests Glass of bucks fizz on arrival for each guest Two glasses of wine during the meal for 50 guests Evening room hire with a private bar Evening buffet with a selection of hot and cold food for 75 guests White table clothes and napkins Wedding coordinator Toast master for the day Red carpet reception Bridal Suite for the newlyweds (check-in at 2 p.m., checkout 11 a.m.) The menu may include: Starters: roast tomato and bail soup | roasted butternut squash soup | chicken liver and cognac pate with frisse leaf Mains: supreme of free range chicken breast with crispy bacon, wood mushroom and light tarragon sauce | duo of salmon and cod with grilled asparagus, dill hollandaise sauce and fondant potatoes | roasted loin of pork with apricot stuffing, sage and apple jus with fondant potatoes | slow roasted prime rib of beef with honey glazed parsnip, Yorkshire pudding and rich burgundy sauce with roasted potatoes (£3.50 supplement) | goat’s cheese and butternut squash tatin Choice of dessert and coffee and mints * Choice of any six items from the evening buffet 
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