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Four-Star Seasonal Premium Afternoon tea with Optional Gin Cocktail for Two at Corus Hotel - Hyde Park (Up to 49% Off)

Four-Star Seasonal Premium Afternoon tea with Optional Gin Cocktail for Two at Corus Hotel - Hyde Park (Up to 49% Off)

Cafe-bar offerings
Value:£ 24.95
was: £49
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Cafe-bar offerings
Value: £24.95 was: £49
View Deal

Duos can indulge in a selection of light summer treats, served with a range of speciality teas, and an optional gin cocktail

Check Availability Make a Booking

Choose from Four Options

  • £24.95 for seasonal afternoon tea for two, Monday - Friday (49% off)
  • £29.95 for seasonal afternoon tea for two, Saturday - Sunday (39% off)
  • £29.95 for seasonal afternoon tea with a gin cocktail each for two, Monday - Friday (49% off)
  • £34.95 for seasonal afternoon tea with a gin cocktail each for two, Saturday - Sunday (41% off)

  • Gin tea includes: Hendrick’s Gin and mint-cured salmon, caper berry bagels | avocado and smoked chicken sub | peppery pastrami with horseradish and wild rocket | beetroot and goat’s cheese wrap | buttery triple-citrus scones served with lemon curd | lime and cucumber mousse macarons | Tanqueray gin and juniper berry posset with ginger crumble | mini key lime pie with a hint of Gordon’s Gin | Rhubarb gin cheesecake | a range of speciality teas

See the full menu.


Duos can indulge in a selection of light summer treats, served with a range of speciality teas, and an optional gin cocktail

Check Availability Make a Booking Choose from Four Options £24.95 for seasonal afternoon tea for two, Monday - Friday (49% off) £29.95 for seasonal afternoon tea for two, Saturday - Sunday (39% off) £29.95 for seasonal afternoon tea with a gin cocktail each for two, Monday - Friday (49% off) £34.95 for seasonal afternoon tea with a gin cocktail each for two, Saturday - Sunday (41% off) Gin tea includes: Hendrick’s Gin and mint-cured salmon, caper berry bagels | avocado and smoked chicken sub | peppery pastrami with horseradish and wild rocket | beetroot and goat’s cheese wrap | buttery triple-citrus scones served with lemon curd | lime and cucumber mousse macarons | Tanqueray gin and juniper berry posset with ginger crumble | mini key lime pie with a hint of Gordon’s Gin | Rhubarb gin cheesecake | a range of speciality teas See the full menu.
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